Saturday Pizza

Yummy whole wheat dough


Ready for the oven

Piping hot


Happy customer


Nothing left


Leftover dough for more pizzas

Honey - Lychee Frozen Yogurt

I am getting reacquainted with my ice cream maker by
whipping up a batch of Honey - Lychee frozen yogurt.

3 cups (720g) Greek-style yogurt
3/4 cup (150g) sugar
1 Can of Lychee in light syrup
1 tablespoon honey

Mix together the yogurt, sugar, and chopped Lychee
and 1/2 cup of the syrup. Stir until the sugar is
completely dissolved. Refrigerate 1 hour.

Freeze in your ice cream maker according
to the manufacturer's instructions.

Add honey drop by drop after the Frozen Yogurt
has reached the desired consistency.
Mix gently allowing the honey to remain chunky.